- 1 1/2 cups sugar
- 5 oz, evaporated milk
- 2 tablespoons milk
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 1 1/2 cups semi-sweet chocolate
- 1/2 cup chopped nuts
- 1 teaspoon vanilla
Directions:
1. Line an 8-inch square pan with aluminium foil. Set aside.
2. Combine the sugar, milk, butter and salt.
3. Bring to a full, rolling boil over medium heat while stirring constantly. Continue to boil, stirring constantly, for 5 minutes. Remove the pan from the heat and stir in marshmallows, chocolate chips, nuts and vanilla.
4. Stir briskly until the marshmallows are completely melted.
5. Pour into prepared pan. Refrigerate until firm. Lift from the pan, remove the foil and cut into pieces.
