Ingredients
112g Butter (unsalted)
55g Unrefined golden caster sugar
112g Plain white flour
15g Cocoa powder
100g Milk chocolate chips
Step 1
Preheated the oven to 180°C (fan 160°C, gas mark 4). Line two baking trays with baking parchment.
Step 2
Cream together the butter and the sugar until its light and fluffy.
Step 3
Sieve the flour and cocoa powder together and then mix in with the butter and sugar.
Step 4
Divide the mixture into 16 balls and place them on the prepared baking trays with plenty of room between each cookie. Flatten them down slightly with the back of a spoon.
Step 5
Press the chocolate chips into the tops of the cookies.
Step 6
Bake them for 8-12 minutes. When they are cooked leave them for 15 minutes on the tray then transfer to a cooling rack.
Taken from : bakingmad
