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| Quick Nutella Cake |
Ingredients:
- 4 large eggs
- 240 g Nutella
Directions:
1. Preheat oven to 175C. Grease pan and line with baking paper.
2. Whisk together eggs on highest speed until tripled in volume, about 6 minutes.
Place Nutella in a large glass bowl and place in the microwave to soften for 30 seconds
3. Add 1/3 whisked eggs and gently fold in until well combined. Add another 1/3 eggs and fold it. Repeat with remaining 1/3 eggs.
4.Pour batter into pan and place it in the oven to bake until cooked through, about 20 minutes. 5. Remove from oven and cool completely before removing the pan.
