Ingredients:
- 1 can semi-sweet chocolate chips (2 cups)
- 1/2 cup butter
- 3 large eggs
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup chopped nuts
Directions:
1. Preheat oven to 350°F. Grease a 13x9 inch baking pan.
2. Melt 1 cup of chocolate chips and butter in large heavy-duty saucepan over low heat, stir until smooth.
3. Remove from heat and stir in eggs, flour, vanilla and baking soda.
4. Stir in remaining chocolate chips and nuts.
5. Spread into prepared baking pan. Bake for 18 to 22 minutes.
6. Cool completely on wire rack. Cut into pieces and serve.
