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| Cake With Vanilla Pudding |
Ingredients:
- 2 boxes Vanilla Instant Pudding Mix
- 3 1/2 cups milk
- 12 oz. Cool Whip
- 2-3 packages graham crackers
- 5 tbsp butter
- 5 tbsp milk
- 5 tbsp cocoa
- 1 cup powdered sugar
Directions:
1. In a large bowl blend milk and vanilla pudding for 2 minutes. Fold in Cool Whip.
2. Line the bottom of a 9x13-inch pan with graham crackers. Spread half of the mixture over graham crackers layer. Top with another layer of graham crackers and the remaining pudding.
3. Melt butter in microwave and mix well with cocoa, milk and powdered sugar to make frosting.
4. Top all with a final layer of graham crackers bumpy side down. Pour chocolate frosting on top and spread evenly. Refrigerate at least four hours.
