 |
| Brownie Cake |
Ingredients:
- 1 brownie mix with ingredients listed on box
- 1 3.4 ounce container instant chocolate pudding mix
- 1/2 cup milk
- 1/2 cup strong brewed chocolate truffle coffee
- 1 8-ounce container of cool whip
- 14 Oreos, broken in pieces
Directions:
1. Preheeat oven to 350F. Spray a spring-form pan with non.stick cooking spray.
2. Prepare brownie mix as directed and bake in spring-form pan.
3. Prepare mousse layer, whisk together pudding mix, milk and coffee until well combined. Fold 1/2 cup cool whip into pudding mixture, Spread over brownie.
4. Spread oreo pieces evenly over mousse filling. Spread remaining cool whip over oreos. Freeze dessert for 2 hours or until filling is firm.
