- 2 cups crushed vanilla cookies
- 1/2 cup melted butter
- 2 bags semi sweet chocolate chips
- 1-2 bags Kraft Caramel bits
- 2 cups chopped pecans
- 1 can sweetened condensed milk
Directions:
1. Preheat oven to 350 degrees. Spray or grease a 9x13 pan.
2. Combine crushed cookies and butter until combined and cookie crumbs are moist. Spread evenly in bottom of pan pressing down to form a crust.
3. Start layering the rest of the ingredients. 1 bag chocolate chips, caramel bits, pecans ( save out about 1/4 cup for the top), second bag of chocolate chips, remaining pecans.
4. Drizzle sweetened condensed milk over the entire pan. Bake for 25-30 minutes. Let cool completely before cutting.
5. Store in airlight container.
