 |
| Orange Fudge |
Ingredients:
- 3 cups sugar
- 3/4 cup butter
- 1 can evaporated milk
- 1 jar marshmallow creme
- 3 teaspoons vanilla
- 3/4 cup chocolate chips
- 1 cup white baking chips
- 1/2 teaspoon grated orange zest
- orange food color
Directions:
1. Line 8-inch square pan with aluminium foil. Butter foil, set aside.
2. Combine sugar, butter and milk. Cook over medium heat, stirring constantly, 6-7 minutes. Continue cooking, stirring often, 5 minutes. Stir in marshmallow creme and 1 teaspoon vanilla. Remove from heat.
3. Spoon 1 1/2 cups hot mixture into bowl, stir in 3/4 cup chocolate chips. Spread into prepared pan. Place into freezer until set.
4. Add white baking chips and remaining vanilla to remaining marshmallow creme mixture in saucepan, stir until smooth. Spoon 1 cup mixture into another bowl, add enough food color for desired orange tint. Stir in orange zest.
5. Remove chocolate mixture from freezer, spread orange mixture over top. Return to freezer until set.
6. Remove fudge from the freezer. Microwave remaining marshmallow creme mixture in bowl 10 seconds. Spread over orange layer. Refrigerate for 1 hour.
7. Remove fudge from pan, place onto cutting surface. Cut fudge into 36 squares.
