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| Crackers Chocolate Cake |
Ingredients:
- 1 cup butter
- 2 cups Graham crackers
- 4 eggs
- 7 tablespoons cocoa powder
- can of condensed milk
- vanilla essence
Directions:
1. Whisk together the milk and eggss in a large bowl. Add vanilla and mix well.
2. Fold in the cocoa powder and whisk until a thick mixture is achieved.
3. Melt the butter over medium heat. Pour in the chocolate mixture and cook with a whisk to ensure no lumps are formed. Turn off heat and put in the crackers. Mix well until combined.
4. Press into baking tray and refrigerate overnight.
