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| Tiramisu |
Ingredients:
- 6 eggs
- 1 cup sugar
- 1/4 cup rum
- 1/4 cup coffee liqueur
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 16 ounces Mascarpone
- 7 ounce packages ladyfingers
- 2 cups brewed coffee
Directions:
1. With an electric mixer beat the egg yolks with 1/2 cup of sugar until thick and very light. Add the rum and liqueur and beat until smooth. Add vanilla into the egg mixture. Add the Mascarpone and cinnamon and beat until combined.
2. In a seperate bowl beat the egg whites until fluffy. Add the remaining 1/2 cup of sugar. Gently fold the beaten egg whites into the reserved egg yolk mixture.
3. Cover the bottom of pan with a single layer of ladyfingers. Brush the ladyfingers with coffee. Spread half of the mascarpone filling over the ladyfingers. Repeat with another layer of ladyfinger, soaked with coffee and mascarpone filling.
4. Sprinkle the surface with cocoa powder and chill for at least 3 hours before serving.
