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| Ice Cream Cake |
Ingredients:
- 2 packages ladyfingers
- 1 jar hot fudge ice cream topping
- 1 package toffee bits
- 3 cups chocolate ice cream
- 3 cups coffee ice cream
- 3 cups vanilla ice cream
Directions:
1. Arrange ladyfingers around the edge and on the bottom of a springform pan.
2. Spoon vanilla ice cream into prepared pan. Top with a third of the ice cream topping and toffee bits. Freeze for 20 minutes. Repeat layers, using chocolate and coffee ice creams. Freeze overnight.
