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| Strawberry Cake |
Ingredients:
- 1 1/2 cups chopped strawberries, about 15 strawberries
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 8 oz (240 g) Mascarpone cheese
- 1/4 cup plus 2 tablespoons sugar
- 1 package of Vanilla Wafers
Directions:
1. Add the chopped strawberries to a large bowl and sprinkle with 1 tablespoon sugar. Mix together.
2. With an electric mixer mix together the whipping cream, cheese, 1/4 cup plus 1 tablespoon sugar and vanilla. Mix on medium speed until stiff peaks form. After that, fold in chopped strawberries.
3. Arrange the vanilla wafers in a single layer in the bottom of cake pan. Add 1/4 of the mixture and spread out evenly. Repeat with remaining layers (4 of each) and finish with the whipped cream mixture. Smooth the top and refrigerate for at least 10 hours.
