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| Creamy Cake With Chocolate Filling |
Ingredients:
- 7 large eggs
- 14 tablespoons white sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon grits
- 4 packages vanilla sugar (or you can use vanilla extract)
- 200 gr cooking chocolate
- 100 gr coconut
- 50 gr unsalted butter
- 100 ml water
- 250 ml whipping cream or cream pastry
Directions:
To make a cake:
To make a cake:
1. Whisk together egg whites and 7 tablespoons of sugar with an electric mixer
until well combined. Add the flour and grits. Mix all together.
2. Preheat the oven to 150 C. Grease a cake pan, sprinkle with coconut . Fill the dough into the pan and bake for 20 minutes.
2. Preheat the oven to 150 C. Grease a cake pan, sprinkle with coconut . Fill the dough into the pan and bake for 20 minutes.
To make filling:
1. In a large bowl combine egg yolks and
sugar. Add chopped chocolate. Transfer the mixture over a hot-water bath and stir until chocolate is
melted. When chocolate is melted add whipping cream. Mix together until it gets
thick. Add the butter and continue stirring until butter is melted. Remove mixture from the heat. Leave it to
cool.
2. On medium temperature cook together vanilla sugar and water for 10 minutes. After that pour mixture over the cake and wait until liquid is completely absorbed.
2. On medium temperature cook together vanilla sugar and water for 10 minutes. After that pour mixture over the cake and wait until liquid is completely absorbed.
3. Spread the filling over the top of the
cake. Cover the filling with remaining whipping cream. As a decoration you can
use coconut or grated chocolate
