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| Chocolate Cake Balls With Rum |
Ingredients:
- 2 teaspoons coconut oil
- 1 1/2 cups chocolate chips
- 1/4 walnuts
- 1 moist plain rum cake
Directions:
1. Break the cake up and place in food processor. Add walnuts. Process for 3 minutes until a smooth batter forms.
2. Shape the dough into round balls and set on the baking sheet.
3. Melt the chocolate chips in a microwave in 30 seconds intervals stirring each time until smooth. Stir in the coconut oil.
4. Dip each ball into the chocolate. Shake off excess chocolate and transfer to the wax paper lined sheet to set.
5. Once all the balls are coated place in a cool place to set. These can also set in the refrigerator.
