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Nut Bars

Nut Bars, dry cakes, cookies, chocolate desserts
Nut Bars

Ingredients:
  • 1 cup chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1/2 cup walnuts
  • 2 teaspoons vanilla extract
  • 1 1/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 1/2 cups cooking oats
  • 1/4 cup finely chopped walnuts
Directions:

1. Preheat the oven to 180C. 

2. Melt the butter, salt, milk and chocolate chips over low heat. Remove from the heat and add 1/2 cup walnuts and 1 teaspoon vanilla. Set aside.

3. Sift together the flour, baking soda and salt.

4. Cream together the butter and brown sugar. Mix in the egg and 1 teaspoon vanilla. Stir in the sifted dry ingredients and the oats.

5. Press 2/3 of the mixture into the bottom of prepared pan. Spread with the chocolate filling mixture. Crumble the remaining batter over the filling and sprinkle with the walnuts.

6. Bake for 30 minutes. Cool completely and cut into bars.

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