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| Marble Cake |
Ingredients:
- 1 cup plain yogurt
- 1/2 teaspoon baking soda
- 1/4 cup coconut oil
- 2 large eggs
- 1 cup sugar
- 1 3/4 cups cake flour
- 1 ounce unsweeted chocolate (30g)
- 1 teaspoon vanilla extract
Directions:
1. Preheat the oven to 350F(180C). Grease an 8-inch-square baking pan. (20cm)
2. Melt the chocolate and set aside. Cream the sugar and coconut oil together with an electric mixer for 2-3 minutes. Add the eggs and vanilla and beat ingredients until well blended.
3. Sift the flour and baking soda together. Add the flour mixture to the sugar mixture in thirds, alternating with the yogurt. Beat the mixture for 2-3 minutes. Divide the batter in half.
4. Mix the melted chocolate into one of the halves. Either drop blobs of alternate batters into the prepared pan or spoon in one batter, add the second and swirl it into the first. Smooth the top.
5. Bake the cake for 30 minutes. Let cool for 10 minutes. Then invert onto a cake rack to cool completely.
