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| Moist Chocolate Cake |
Ingredients:
- 1/4 cup melted butter
- 1/4 cup cocoa
- 1/2 cup hot water
- 1/2 cup sour milk
- 1 egg beaten in with the milk
- 1 cup flour
- 1 teaspoon baking soda
- pinch of salt
- 1 teaspoon vanilla
- 1 cup white sugar
Directions:
1. Preheat the oven to 350 F (180C).
2. With an electric mixer whisk together the butter, cocoa, water, milk, egg, flour and sugar.
Also add baking soda, salt and vanilla. Beat until mostly smooth.
3. Bake in 8-inch pan for 30 minutes.
Chocolate ganache:
- 7 ounces of dark chocolate
- 1/2 cup heavy whipping cream
Directions:
1. Finely chop the chocolate and place in a bowl. Heat cream in a pot until gently simmering.
2. Whisk the cream into the bowl with the chocolate until the chocolate has melted and the cream is incorporated.
