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| Gingerbread Cookie Cake |
- 4 cups all-purpose flour
- 1/2 tablespoon baking soda
- 3 cups white sugar
- 3 cups milk
- 10 tablespoons vegetable oil
- 1 packet gingerbread spice mixture
- 200 g cooking chocolate
- jam (optional)
Directions:
1. In a large bowl whisk together the flour, baking soda, sugar and milk. After that beat gingerbread spice mixture in oil with an electric mixer until it gets smooth.
2. Divide mixture in two equal parts. Butter the baking pan and dust it with flour.
3.First, pat down half the mixture into baking pan. Preheat the oven to 180°C (350 F) and bake for 10 minutes.
4.After 10 minutes take it out of the oven and spread jam with chopped chocolate over the surface. After that add the remaining mixture.
5. Put the cake back in the oven and bake for 20 minutes.
6. As the decoration you can spread warm chocolate glaze.
