- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 2 cups chopped strawberries
- 1 1/2 teaspoon baking soda
Directions:
1. Powder the sugar and sieve it. Also, sieve the flour for a fine quality. Add about 1/2 cup of sugar to the flour and mix them into dough. Use ice cold water to mix the dough and make it into a ball. Cover it with cling wrap and keep it in the refrigerator for about an hour. Make two equal halves of the dough and then wrap them.
2. Now mix the sugar and chopped strawberries and add some butter to the mixture. Take out the dough and role them out in a round shape. Spread chopped strawberries and sugar mixture on the rolled out dough and cover it with the other one on top.
3. Make vertical and horizontal slits on the top and put it for baking in the pan. Set the oven at 175 degrees and bake for one hour
