- 3 cups flour
- 1 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 2 cups blueberries
- coarse sugar, for sprinkling on top
Directions:
1. Preheat oven to 400F. Line 18 muffin cups with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Work in the softened butter with an electric mixer. Blend in the eggs, milk and vanilla until combined. Gently fold in the bluberries.
3. Scoop batter into prepared muffin tins, filling each cup about 3/4 full. If desired sprinkle the top of each muffin with coarse sugar.
4. Bake for 20 minutes. Remove muffins from pans and cool on a wire rack.
