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- 1/2 cup butter, softened
- 3/4 cups plus 2 tablespoons sugar
- 1 cup creamy peanut butter
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup milk chocolate chips
- Milk chocolate ganache:
- 2/3 cup milk chocolate chips
- 2 tablespoons heavy cream
- 1 tablespoon plus 1 teaspoon butter, softened
Directions:
1. Preheat oven to 350F. Line 8 inch baking dish with nonstick foil.
2. In a large bowl beat butter and sugar together. Add peanut butter and mix well. Add egg, egg yolk vanilla and flour. Mix until combined.
3. Spread into pan and bake for 40 minutes until set and golden. Let cool.
4. Make chocolate ganache and spread over the cake. Cut into bars before serving.
