- 1 graham cracker crust
- 2 blocks of cream cheese
- 1/3 cup lemon juice
- 1 can sweetened condensed milk
- optional topping: 1 can of cherry pie filling
Directions:
1. In mixing bowl blend cream cheese, condensed milk and lemon juice until well blended.
2. Pour mixture onto graham cracker crust and refrigerate at least one hour to set up.
3. Optionally, you can use cherry filling just before serving or after the cake is chilled.
