 |
| Ice Cream Cake |
Ingredients:
- 2 boxes vanilla ice cream sandwiches
- 2 large containers whipped topping
- 1 package instant chocolate pudding
- 1 bottle chocolate fudge
- chopped nuts
Directions:
1. Place ice cream sandwiches in the bottom of 9x13 pan.
2. Mix together chocolate pudding powder and whipped topping until it gets thick.
3. Spread the mixture over the layer of ice cream sandwiches.
4. Add another layer of ice cream sandwiches. Finish with layer of plain whipped topping.
5. Drizzle liberally with chocolate fudge, and sprinkle with choppet nuts. Refrigerate for at least 4 hours.
