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| Fruit Cake |
Ingredients:
- 1 cup honey
- 4 large eggs
- 1 cup whole wheat flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 340 g chopped pecans
- 340 g dried pineapple slices, chopped
- 340 g dried pitted dates, chopped
Directions:
1. In a large bowl, combine the honey, eggs, flour, vanilla and salt stirring until well mixed.
2. Add the nuts and dried fruit and stir well.
3. Grease small loaf pans- four 3x5-inch pans or six mini-loaf pans (1.5x4.5 inch)
4. Bake the cake at 325 degrees for 45-55 minutes or until the edges are brown.
5. Remove cake from pans and allow to cool on a wire rack. Slice thinly.
