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| Chocolate Chips Cookies |
Ingredients:
- 2 cup all-purpose flour
- 1 cup packed brown sugar
- 6 tablespoon melted butter
- 2 eggs
- 2 teaspoon vanilla extract
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 10 oz chocolate chips (280g)
Directions:
1. Preheat the oven to 325 F (163C)
2. Grease a 13x9 pan
3. In a large bowl cream butter and sugar. Beat in each egg one at a time, then add vanilla. Set aside.
4. In a seperate bowl mix flour, baking powder and salt.
5 Mix the dry ingredients into the wet and blend well.
6. Stir in chocolate chips. Smooth cookie dough onto pan and bake for 20 minutes.
7. Baking time may vary. Check after 15 minutes. If they are golden beown on top they are ready.
8. Cut into pieces and serve.
