Everyone loves pancakes but chocolate pancakes are even nicer! Team them with chocolate sauce, strawberries and vanilla ice cream for a delicious dessert.
Ingredients:
- 2 cups self-raising flour
- 2 tbsp caster sugar
- 2/3 cup cocoa, sifted
- 2 eggs, lightly beaten
- 1 ½ cups milk
- ¼ cup melted butter
- In a bowl, combine the flour, sugar, cocoa,
- Gradually whisk in the eggs and the milk.
- Mix until a thick, smooth batter forms.
- Heat a frying pan over a medium heat and brush with melted butter.
- Cook ¼ cup measures of this mixture in the pan. When bubbles form on the top, flip over to cook the other side.
- Keep in a warm place while you cook the rest of the batter. This recipe makes 12 pancakes.
- Serve with vanilla ice cream and chocolate sauce with fresh strawberries.
