Ingredients:
- 1 cup sugar
- 1 cup white corn syrup
- 1 cup creamy peanut butter
- 6 cups Rice Krispies
- 2 tablespoons butter
- 1/2 cup semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1 cup butterscotch chips
Directions:
1. In a heavy sauce pan cook sugar, syrup and butter over medium heat until sugar is dissolved.
2. Remove from heat and add peanut butter. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9x12 inch pan.
3. In a double boiler melt butterscotch and chocolate chips until soft and creamy. Then pour and spread over the uncut bars in the pan.
4. When they are cool cut into the size bars you like to serve.
Source: www.baking.food.com
