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| Chocolate Doughnuts |
Ingredients:
For the doughnuts:
- 1 cup flour
- 1/4 cup plus 2 tbsp sugar
- 1/4 cup cocoa
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup plus3 tbsp. milk
- 1 egg
- 1/2 tsp. vanilla
- 1 tbsp. butter
- 2 tbsp butter
- 1 tbsp milk
- 1 tsp. honey
- 1/2 tsp. vanilla
- 1 ounce semi-sweet chocolate, chopped
- 2/3 cup icing sugar
Directions:
1. Preheat the oven to 325F. Spray a 6-count doughnut pan with non-stick spray. Set aside.
2. In a medium bowl, sift the dry ingredients together. In a separate bowl, combine the wet ingredients. Add the wet ingredients to the dry ingredients and stir until combined.
3. Divide the batter between the six doughnut cavities (each about 3/4 full) Bake for 12 minutes. Allow the doughnuts to cool in the pan for few minutes and then invert them onto a cooling rack.
4. For the glaze combine the butter, milk, honey and vanilla in a saucepan over medium heat. Once the butter has melted, add the chocolate and whisk until smooth. Remove from the heat and add the icing sugar, stirring until combined. Dip the doughnuts into the glaze and cover with chocolate sprinkles.
