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| Cookies With Brandy |
Ingredients:
- 1 1/2 cups confectioner's sugar
- 2 tablespoon cocoa powder
- 1/2 tablespoon ground allspice
- 1/2 cup Brandy
- 2 tablespoons light corn syrup
- 2 1/2 cups finely crushed vanilla wafers
- 1 cup finely chopped toasted pecans
Directions:
1. Sift together 1 cup of the confectioner's sugar, cocoa powder and allspice. Stir in the Brandy and corn syrup. Stir in vanilla wafers and walnuts. Mix well.
2. Place in refrigerator to firm up, about 30 minutes.
3. Place remaining 1/2 cup confectioner's sugar.
4. Using a tablespoon, scoop out portions of the chocolate mixture and press into 1'' balls. Roll the balls in confectioners sugar with your hands.
5. Place on a baking sheet and cover with plastic wrap. Refrigerate overnight.
