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| Chocolate Cake |
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 3 tablespoons cocoa
- 1 teaspoon baking soda
- 1/2 cup melted butter
- 1/2 cup milk
- 1/2 cup warm water
- 1 teaspoon vanilla extract
Directions:
1. Preheat oven to 180 C. Grease and flour an 8'' x 8'' baking pan and set aside.
2. In a large bowl sift together the flour, sugar, cocoa and baking soda. Beat in the melted butter, milk, water and vanilla. Pour into cake pan.
3. Bake for 30 minutes . Let cool completely and frost.
Frosting:
- 1 1/2 teaspoon instant coffe
- 1/2 cup cocoa
- 1/4 cup water
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 2 cups confectioner's sugar
Mix the coffee, cocoa and water together to make a paste. Add the butter, vanilla and confectioner's sugar. Spread the frosting over the cake.
